Ingredients (serves 8)
700ml vanilla ice-cream
200g good-quality dark chocolate
25g milk chocolate
Method
Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard.
Melt chocolates in separate bowls over pans of simmering water. Once melted, set aside to cool.
Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately.
Garnish each with a little of the milk chocolate. Freeze until firm before serving.
Thanks : delicious. - January 2003, Page 147
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