Ingredients:
1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1 quart oil, for frying
2 tablespoons white sugar
1 egg
1 cup whole milk
1/4 cup confectioners’ sugar for dusting
1/4 cup chocolate shavings, for topping
Strawberry slices, for garnish
Vanilla bean ice cream, as side
1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1 quart oil, for frying
2 tablespoons white sugar
1 egg
1 cup whole milk
1/4 cup confectioners’ sugar for dusting
1/4 cup chocolate shavings, for topping
Strawberry slices, for garnish
Vanilla bean ice cream, as side
In a mixing bowl- beat together egg and milk.
Next, beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
Heat about 1 inch cooking oil in frying pan to 375 F, or 190 C.
Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral.
Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner’s sugar while still warm. Add chocolate shavings & strawberry slices & serve with your favorite vanilla bean ice cream.
Next, beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
Heat about 1 inch cooking oil in frying pan to 375 F, or 190 C.
Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral.
Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner’s sugar while still warm. Add chocolate shavings & strawberry slices & serve with your favorite vanilla bean ice cream.
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