ingredients
dough
100 gr butter
2 eggs
1 1/3 cup of flour
1/2 cup sugar
2 tablespoons honey
1 teaspoon of baking soda
cream
500 gr sour cream
100 gr walnuts
handful of prunes
1/2 cup sugar
Melt honey and soda in a small saucepan on low flame constantly stirring till the mixture boil and golden ( it will take 2-3 minutes). Remove the saucepan from the flame and add butter and sugar. Add eggs and mix well. Then add flour and continue to mix till dough like viscous sour cream. Bake in a preheated oven 20 minutes on medium heat (170 C). Check with wooden stick if the cake is ready. Remove from the oven and cut length ways to half’s. Spread 1/3 cream with prunes on lower part (bottom of the cake). When the cake cool a little spread 2/3 cream with prunes. Cover with another part of the cake and cover with walnuts cream. Decorate with walnuts or like my friend Victoria decorate with honeybees: white raisins with chocolate strips and almond wings. Put the honey cake into the fridge over night.
Cream:In a bowl (not in blender because the sour cream will not get sick) mix sour cream and sugar and cool in fridge. Divide the cream on two equal parts. To one part add grinded walnuts to another prunes.
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