Cake:2 c. all-purpose flour
3/4 c. sugar
1/4 c. margarine or butter, softened
1 c. milk
2 t. baking powder
1 t. vanilla
½ t. salt1 egg
1 - 6 oz. pkg (1 cup) chocolate chips
1 c. fresh or frozen (thawed and drained) raspberries
Streusel:
1/4 c. firm margarine or butter
1/3 c. flour
1/4 c. sugar
1/3 c. slivered almonds
Heat oven to 350 F.
Prepare streusel by cutting margarine into flour and sugar until crumbly. Stir in nuts; set aside. Grease square pan, 9 x 9 x 2 inches.
Beat all ingredients except chocolate chips, raspberries and streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
Spread half of the batter in pan. Sprinkle with half each of the chocolate chips, raspberries and streusel. Repeat layers.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Thanks : http://fruittart.wordpress.com/2006/12/21/recipe-of-the-day-raspberry-chocolate-coffee-cake
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