Ingredients (serves 6)
1 litre vanilla bean ice-cream
1 cup freshly brewed strong espresso coffee
1/2 cup (125ml) Frangelico liqueur
Place generous scoops of ice-cream into individual serving glasses. Serve together with individual shot glasses of coffee and Frangelico. When ready to eat, guests pour coffee and liqueur over ice-cream. Serve with biscotti.
We used Nice Cream Vanilla Bean Ice-cream, which is widely available from good delicatessens.
Frangelico is a hazelnut-flavoured liqueur. You can replace it with Kahlua.
Kids' Tip: Serve scoops of ice-cream with chocolate sauce and biscotti.
Kids' Tip: Serve scoops of ice-cream with chocolate sauce and biscotti.
Thanks : Notebook: - September 2005, Page 143
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