Ingredients (serves 4)
180g good-quality white chocolate, roughly chopped
250g mascarpone cheese, at room temperature
1 teaspoon vanilla extract
425g can blueberries in syrup, drained
4 chocolate dessert cups
white chocolate curls, to serve (see note)
Method
Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Allow to cool for 5 minutes.
Fold mascarpone and vanilla through chocolate. Spoon into dessert cups. Top with blueberries and chocolate curls. Serve.
Notes & tips
White chocolate curls: Spread melted white chocolate in a thin layer over a flat baking tray. Allow to set at room temperature until chocolate is no longer sticky. Using a large-bladed knife, run blade over chocolate towards you to create curls.
Thanks : Super Food Ideas - May 2007, Page 81
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