Ingredients (serves 4)
50g white chocolate (see note)
4 (70g) chocolate dessert cups
4 scoops chocolate ice-cream
250g strawberries, hulled, cut into quarters lengthways
Method
Place chocolate in a small, heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 30 seconds. Stir with a metal spoon until smooth.
Place dessert cups on plates. Spoon 1 scoop of ice-cream into each. Top with strawberries. Using a small metal spoon, drizzle with chocolate. Serve.
Notes & tips
For a no-fuss, no-mess way of drizzling chocolate, melt chocolate in a snap-lock plastic bag in the microwave. Cut a small hole in one corner of the bag and use to thinly pipe chocolate over cups.
Thanks : Super Food Ideas - October 2007, Page 88
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