Ingredients (serves 2)
1 cup freshly made espresso coffee
60g finely chopped dark chocolate
whipped cream and finely grated dark chocolate, to serve
Method
Place coffee in a small saucepan over low heat and add chocolate. Cook, stirring, for 4 minutes or until the chocolate has completely melted and combined with the coffee. To serve, divide mocha mixture evenly among serving glasses and top with whipped cream and finely grated dark chocolate. Serve immediately.
Thanks : Simply Food - July 2008, Page 12
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