Cooking Time 15 minutes
Ingredients (serves 4)
6 chocolate rollettes, thinly sliced
2 tbs coffee-flavoured liqueur (such as Kahlua)
225g (1 1/2 cups) thawed frozen mixed berries
2 x 200g ctns King Island chocolate creme dessert
White chocolate curls, to decorate
Method
Use the rollette slices to evenly line the bases and sides of four 250ml (1 cup) capacity serving glasses. Pour over the coffee liqueur. Spoon the berries among the glasses and top with a dollop of the chocolate creme dessert. Set aside for 10 minutes to develop the flavours.
Sprinkle trifles with chocolate curls and serve immediately.
Notes & tips
A classic trifle demands hours of setting, soaking and chilling, but this speedy sweet treat is ready to eat in just 15 minutes.
Thanks : Australian Good Taste - March 2006, Page 93
Posts
