Preparation Time 15 minutes
Ingredients (serves 4)
8 bought round waffles
80g (1/4 cup) chocolate hazelnut spread
180g (3/4 cup) fresh ricotta
Chocolate fudge sauce, to serve
Icing sugar, to dust
8 strawberries, to serve
Method
Toast the waffles following packet directions. Combine the chocolate hazelnut spread and ricotta in a bowl.
Divide half the waffles among serving plates. Spread with the ricotta mixture. Top with the remaining waffles.
Drizzle over the chocolate fudge sauce and dust with icing sugar. Serve immediately with the strawberries.
Notes & tips
If you like your desserts even richer, use mascarpone instead of the ricotta in these waffle sandwiches.
Thanks : Australian Good Taste - June 2007, Page 63
Posts
