Ingredients (serves 8)
450g dark chocolate, chopped
50g milk chocolate, chopped
Method
Line base and sides of a 22cm x 32cm shallow baking pan with baking paper. Melt chocolates separately in heatproof bowls over pans of simmering water (don't let bowls touch water). Stir until melted. Pour dark chocolate into pan, then drizzle over milk chocolate. Use a skewer to swirl in a decorative pattern. Cool for 10 minutes, then chill for 30 minutes to set. Serve in chunks as an Easter treat.
Thanks : delicious. - April 2007, Page 70
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