Ingredients (serves 4)
2 cups frozen berries (such as raspberries or mixed berries)
150ml thickened cream
100g packet pavlova nests
100g white chocolate, roughly chopped
Method
Place berries on a large plate lined with paper towel. Stand at room temperature for 5 minutes to partially thaw.
Place berries on a large plate lined with paper towel. Stand at room temperature for 5 minutes to partially thaw.
Using an electric mixer, beat cream until soft peaks form. Using your fingers, gently crush pavlova nests. Add crushed pavlova and white chocolate to cream. Gently stir to combine.
Transfer fruit to a bowl. Gently mash fruit with a fork. Add to cream mixture, stirring until just combined (do not overmix or mixture will turn pink).
Spoon into four 3/4-cup capacity glasses. Cover. Refrigerate until ready to serve.
Thanks : Super Food Ideas - September 2005, Page 86
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