Ingredients (serves 4)
300ml thickened cream
1/4 cup Cointreau liqueur
300g dark chocolate, finely chopped
fresh fruit, such as strawberries, orange segments, banana, raspberries and kiwifruit, to serve
250g packet marshmallows
300ml thickened cream
1/4 cup Cointreau liqueur
300g dark chocolate, finely chopped
fresh fruit, such as strawberries, orange segments, banana, raspberries and kiwifruit, to serve
250g packet marshmallows
Heat cream in a saucepan over medium heat until almost boiling. Stir in Cointreau.
Place chocolate in a heatproof bowl. Pour hot cream mixture over chocolate. Stir with a metal spoon until melted and smooth. Pour into a warm bowl or small ceramic fondue.
Serve chocolate fondue with fruit and marshmallows.
Thanks : Super Food Ideas - October 2005, Page 90
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